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A destination wedding with all the excitement you could possible ask
for. Just under an hour from Harrisburg, York or Lancaster. Phillips is located directly on the waterfront and
will host your event with ultimate style!
Luncheon Package
Seasonal Salad w/homemade dressing
Brides Choice of one entree'
Famous Phillips Crab Cake
Roasted Amish Chicken
Broiled Salmon
Broiled Flounder
Brides Choice of one
Golden Yukon Mashed Potato
Roasted Red Rosemary Potato
Chef's Choice of In season Fresh Vegetables
Coffee, tea, and soft drink included
ONLY$1299.00 for the first ten guests.
$40.00 for each additional guests
Package inlcudes all taxes, gratuity, venue fees,
planning fees, 1.5 hrs of photography service, two tier wedding cake large enough to serve up to 30 guests!
Get the Party Started!
Upscale and Elegant and all inclusive Cocktail Reception!
Two Full Hours Open Wine and Beer
Brides Choice of four fabulous appetizers!
Fresh Vegetable Crudite'
Fresh Fruit and Imported Cheeses
Phillips Famous Hot Crab Dip
Buffalo Fried Shrimp
Blackend Tuna Skewers
Chesapeake Scallops
Clams Casino
Buffalo Wings
Chicken Tenders
Satay Chicken
Only $2900.00 for the first 30 guests! Each Additional
guest is only $30.00
per person.
Package includes all taxes and gratuity,
two tier wedding cake for up to thirty people, 1.5 hr photography package, all room venue charges!
2008 Most Chosen package of the Year
We promise
you and exciting day or evening at one of York Counties most well know landmarks. Your wedding reception in either the 175
year old restored barn and coctail hour or ceremony held on the beautiful outside patio with a unique pond and waterfall feature.
Homemade food will delight your guest and make it a day to remember long after your wedding day!

Fabulous Seated Luncheon on Dinner Selection
Chef’s
choice of in season fresh salad with bride's choice of two dressings!
Bride’s
choice of one
Roast
top round of beef w/ homemade stuffing and gravy
Chicken
Chesapeake broiled and topped with cheeses and fresh crab meat
**The
perfect pair- Petite filet mignon with bordelaise sauce and a broiled crab cake
Bride’s
choice of one starch and one vegetable listed below
Of course,
dessert will be your wonderful Wedding cake!
If the
bride chooses more than one entrée’ you must provide name cards with your guests choice listed on the upper right hand
corner.
ONLY $1450.00
for the first ten adults and each additional guest is only $32.00 per person.
Of course,
this include wedding planner, minister, a 1.5 hr photography package with all your pictures on a high resolution CD, and wedding
cake to fee up to thirty guests, all taxes, gratuity and venue room rental, coffee, tea, iced tea, rolls and butter. Just
add your bar options if you would like and your day is totally complete.
The Wedding Feast Buffet
(it really
doesn’t get any better than this option)
Chef’s
choice of fresh in season salad with choice of two salad dressings
Bride’s
Choice of three Buffet Entrées
Baked
Haddock Filet
Baked
Honey Ham with Pineapple Sauce
Baked
Penne in Marinara Sauce* for our vegetarian guests
Grilled
boneless Chicken with Supreme Sauce
Beef Burgundy
with Buttered Noodles
Sliced
Roast Turkey with homemade dressing and gravy
Carved
Roast of Top Round with Beef AuJus
Or
Seafood
Newburg with Rice Pilaf
Bride
Choice of three accompaniments listed below*
Only $2600.00
for the first 35 guests
Each additional
guest is only $31.00 per person.
Your lovely
wedding cake is your dessert. And your package includes coffee, tea, iced tea, rolls and butter. Your wedding planner, minister,
1.5 hrs of photography coverage with all pictures on a high resolution CD, room rental, and all taxes and gratuity.
Again,
just add your bar options and your day is totally complete!
Remember
we can seat up to 150 guests!
Please
check these items for your accompaniments:
Starches
as follows:
Augratin potatoes
Baked potato
Buttered noodles
Candied Sweet potato
Parsley buttered potato
Rice Pilaf
Roasted Red Bliss Potato
Scalloped potatoes
Vegetables
Buttered carrots and Peas
Green beans almondine
Honey Glassed Baby Carrots
Peas with Mushrooms
Steamed broccoli Florets
Steamed Cauliflower Florets
Butter Succotash

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